For ➍4 tbs sunflower oil
1 clove garlic, minced
2 cm fresh ginger
1 tbs sugar
300 g noodles (wok noodles or Japanese soba noodles, cooked & rinsed with cold water))
300 g smoked chicken breast, cut into strips
3 scallions, sliced diagonally
2 tbs soy sauce
Heat the oil in a wok and fry the garlic, ginger and sugar for 1 m.
Add the noodles, the smoked chicken and add the spring onions. Stir-fry for 2 minutes. Season to taste with pepper and soy sauce.
Serve with f.i. broccoli.
Add the noodles, the smoked chicken and add the spring onions. Stir-fry for 2 minutes. Season to taste with pepper and soy sauce.
Serve with f.i. broccoli.
*Read tip on using ginger/ garlic in wok.
