For ➊Flat bread, such as pita bread
1 tbs extra virgin olive oil
2 cloves garlic, sliced
2 eggs
handful of mint leaves, washed & coarsely chopped
lemon juice
salt & pepper
Put a small frying pan over medium heat. Heat the oil and fry the garlic, stirring so that the slices are evenly colored. Meanwhile, beat the eggs and season to taste with salt and pepper.
Heat the bread (preheat the oven when using it). Otherwise, use the toaster. The bread will be hot and soft in 1 m. Let it not get hard.
Pour the eggs into the pan and slide the mixture back and forth with a spatula. Before they are solidified, stir in the lemon juice and mint.
Heat the bread (preheat the oven when using it). Otherwise, use the toaster. The bread will be hot and soft in 1 m. Let it not get hard.
Pour the eggs into the pan and slide the mixture back and forth with a spatula. Before they are solidified, stir in the lemon juice and mint.
Spoon the eggs directly on a plate and give it bread. Use extra lemon and a sprig of mint if you like.
*Add 3 mounts of yogurt on the bread, cover with thinly sliced onion. Add the eggs, and add ground cumin, dried chilli flakes, crushed garlic to enhance the toast.
