1 large fennel, thinly sliced
halloumi cheese, sliced
coriander
olive oil
butter
salt &pepper
Braise the fennel slices in some butter. Add pepper.
Bake the halloumi in olive oil.
Put some fennel slices on a plate, add the halloumi. Finish with torn coriander leaves and a dripping of olive oil.
Serve luke-warm or cold.
Bake the halloumi in olive oil.
Put some fennel slices on a plate, add the halloumi. Finish with torn coriander leaves and a dripping of olive oil.
Serve luke-warm or cold.