For ➍190 g toasted almonds
15 g coriander*
20 g flat leaf parsley*
10 cl extra virgin olive oil
250 g cherry tomatoes
Put the almonds, coriander, parsley and oil in a high cup and puree with a hand blender until pesto. Add the tomatoes, or serve on the dish.
Serve with couscous or with pasta like penne or farfalle.
Serve with couscous or with pasta like penne or farfalle.
*Or 35 g basil
