For ➍4 tbs orange juice
2 tbs balsamic vinegar
1 tbs Dijon mustard
2 ts honey
⅛ ts coarsely ground black pepper
Put orange juice, vinegar, mustard, honey and pepper in a jar with tight-fitting lid. Shake until the ingredients are thoroughly mixed.
Use with oriental or summer salads.
Use with oriental or summer salads.
*The vinaigrette will keep a week in the fridge. Shake before serving.
