For ➍2 medium tomatoes, roughly chopped
1 small white onion, diced small
1 jalapeno pepper, minced
1 garlic clove, minced
1 tbs fresh lime juice
coarse salt and ground pepper
50 g (½ cup) loosely packed fresh coriander leaves, roughly chopped
In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with coarse salt and ground pepper and stir to combine. Let sit at least 15 ms (or, covered, up to 4 h). Stir in corinder leaves just before serving.
Serve with tortilla chips or as a condiment for grilled steak or shrimp.
Serve with tortilla chips or as a condiment for grilled steak or shrimp.
Try the similar pico de gallo. Or the http://foodz.blogspot.be/2015/05/grilled-fish-with-green-mango-pico-de.html.
Alternate.
