For ➍1 kg new potatoes, washed & quartered
½ tbs finely chopped garlic
½ ts salt
½ tbs finely chopped fresh rosemary
1 ts finely chopped fresh thyme
½ ts freshly ground black pepper
Place the cut potatoes in a medium bowl. Drizzle 2 tbs of oil over the top and add about half of the seasoning mixture. Stir the potatoes to evenly coat them. Grill the potatoes over direct medium heat on BBQ, with the lid closed as much as possible, until tender, 10 to 15 m, turning occasionally. (Keep the potatoes warm while you grill the lamb).
