For ➎-➓ cups of coffee cups or glasses12 tbs lightly roasted espresso coffee, ground coarsely* **
0.9 l water**
Put the coffee in your container, French press preferred.
For a French press, pour the coffee into the bottom of the canister. Gradually add the water. Stir gently, making sure all the coffee grounds are moistened.
Let stand at room temperature for at least 12 h. Don’t rush this. The long steep time is important for proper extraction.
For the French press, simply press down on the plunger to move grounds to the bottom.
Pour.
Coffee extract should be diluted with each serving. From a 50-50 concentration of water to 70-30 ratio. Be aware that some flavors are lost if you drink the extract straight.
The concentrate will keep for up to 2 weeks covered and chilled in the fridge. Add ice, milk, or your other favorite coffee things and enjoy.
For a French press, pour the coffee into the bottom of the canister. Gradually add the water. Stir gently, making sure all the coffee grounds are moistened.
Let stand at room temperature for at least 12 h. Don’t rush this. The long steep time is important for proper extraction.
For the French press, simply press down on the plunger to move grounds to the bottom.
Pour.
Coffee extract should be diluted with each serving. From a 50-50 concentration of water to 70-30 ratio. Be aware that some flavors are lost if you drink the extract straight.
The concentrate will keep for up to 2 weeks covered and chilled in the fridge. Add ice, milk, or your other favorite coffee things and enjoy.
*A smaller grind will result in cloudy coffee.
**Or 450 g coffee to 2.25 l water.
