For ➋ 250 g large prawns
20 g butter
4 cloves of garlic, crushed
1 ts curry
2 witloof endives, sliced
2 tbs of chives
Wash and dry the prawns.
Heat the butter and garlic. Add the curry.
Add the prawns. Bake 2-3 m on each side.
Add the sliced endives. Cook for 1 m longer. Add a dash of whiskey, bourbon or pernod, if wanted, or lemon juice.
Sprinkle with chives. Serve with garlic bread.
Heat the butter and garlic. Add the curry.
Add the prawns. Bake 2-3 m on each side.
Add the sliced endives. Cook for 1 m longer. Add a dash of whiskey, bourbon or pernod, if wanted, or lemon juice.
Sprinkle with chives. Serve with garlic bread.
