For ➍for the rouille:
1 egg yolk
1 tbs harissa*
2 cloves garlic
10 cl olive oil
Beat the egg yolk and harissa.
Add olive oil in small nets until a good consistency of mayonnaise is reached. Mix in the finely minced garlic and continue beating until you get a smooth, thick rouille.
Serve with bouillabaisse.
Add olive oil in small nets until a good consistency of mayonnaise is reached. Mix in the finely minced garlic and continue beating until you get a smooth, thick rouille.
Serve with bouillabaisse.
*Replace harissa by fresh peppers, chopped.
