For ➍2 tbs canola oil
6 potatoes, peeled & cut into medium cubes)
4 tbs cooking onions, finely chopped
2 ts garlic, minced
2 shakes cayenne pepper (or to taste)
16 tbs (cup) fresh coriander, finely chopped
¼-½ ts ground coriander
fresh ground black pepper, to taste
sea salt, to taste
6 tbs olive oil
1 ts lime juice, freshly squeezed
Heat canola oil and fry medium size cubed potatoes until crisp.
Remove onto a paper towel lined plate.
In another pan, heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped coriander, sauté, then add the potatoes, sea salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve with garlic sauce. Or as a side dish for marinated chicken.
Remove onto a paper towel lined plate.
In another pan, heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped coriander, sauté, then add the potatoes, sea salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve with garlic sauce. Or as a side dish for marinated chicken.
