Cucumber lemon water

For ➊-➋ l
½ lemon, thinly sliced
¼ cucumber, thinly sliced
ice
1-2 l water

In a large pitcher add the lemon and cucumber, then the ice and then water.
Let sit in the fridge for a few minutes before serving. Pour into a large wine glass, put your feet up and relax.

Once the water is down to only ¼ full refill with water. You can do this several times, keep in the fridge.
Infuse overnight if possible.
The cucumber acts as an anti-inflammatory and the lemons boost immunity.