For ➍500 g potatoes, scrubbed or peeled and cut into 2.5 cm cubes
2 tbs olive oil*
1 lemon, zest & juice
3 cloves garlic, chopped**
2 ts oregano
salt & pepper to taste
Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil.
Roast over a medium-high 200°C, grill or oven until tender, about 20-30 m.
Serve with roasted lamb.
Roast over a medium-high 200°C, grill or oven until tender, about 20-30 m.
Serve with roasted lamb.
*Replace the olive oil with lard, bacon geese or other meat drippings.
**Add lemon wedges to the package.
