1 unwaxed lemon, zest finely grated
1 garlic clove, very finely chopped
3 tbs flat-leaf parsley, finely chopped
pinch of sea salt
Mix together ingredients.
Serve with ossobuco alla Milanese.
Serve with ossobuco alla Milanese.
Try a slightly different gremoloda, mostly used when making tomato-based ossobuco.