For ➊➋ rollsfor 12
1 cucumber, washed & unpeeled
5 cl (sushi) vinegar
6 tbs herb goat's cheese
4 slices smoked salmon
dill
salmon eggs*
Cut long strips of cucumber with a peeler. Leave the peel on.
Marinate the cucumber strips for a moment in the vinegar.
Dry the cucumber strips and cover them thinly with cheese. Place small strips of smoked salmon on them.
Roll up nicely.
Decorate the salmon roll with a sprig of dill. Some salmon eggs give the snack a festive touch. Serve on a plate or on a toast.
Marinate the cucumber strips for a moment in the vinegar.
Dry the cucumber strips and cover them thinly with cheese. Place small strips of smoked salmon on them.
Roll up nicely.
Decorate the salmon roll with a sprig of dill. Some salmon eggs give the snack a festive touch. Serve on a plate or on a toast.
*Use imitation fish eggs made from seaweed.
**Make this salmon roll in advance. Keep the snacks in the refrigerator on a plate with paper towels. Just before serving you finish the bite with a leaf of dill.
