For ➍8 green asparagus
8 white asparagus
½ bunch coriander
1 orange
4 slices raw ham
2 tbs white wine vinegar
4 tbs olive oil
pepper & salt
Rinse the asparagus. Just peel the white. Remove the hard end. Blanch them separately al dente in salted boiling water*. Drain.
Cut (very thinly) a slice of the orange and divide it into strips. Squeeze out the orange. Cut the coriander (keep it a little bit different for garnishing).
Beat the oil with the vinegar and 4 tbs orange juice into a dressing. Add the chopped coriander and season with salt and pepper.
Arrange the asparagus and the ham on the plates. Pour over the dressing. Finish with orange peel and coriander.
Cut (very thinly) a slice of the orange and divide it into strips. Squeeze out the orange. Cut the coriander (keep it a little bit different for garnishing).
Beat the oil with the vinegar and 4 tbs orange juice into a dressing. Add the chopped coriander and season with salt and pepper.
Arrange the asparagus and the ham on the plates. Pour over the dressing. Finish with orange peel and coriander.
*Use microwave to steam the asparagus: add 1 tbs of water, cook 3-4 m/250 g, slightly less for green asparagus.
