For ➍-➏60 g (6 tbs) butter
60 g (6 tbs) flour
3.5 dl stock
2 slices bacon, cut
1 onion, cut
1 carrot, cut*
1 celery branch*
pili pili, chilli or pepper
1 dl gravy
1 dl red wine
3 tbs red currant jelly**
Make a roux of the flour and butter.
Baste the bacon, onion, carrot and celery. Add to the roux. Add pili-pili.
Finish with roasting gravy, red wine and jelly.
Baste the bacon, onion, carrot and celery. Add to the roux. Add pili-pili.
Finish with roasting gravy, red wine and jelly.
*Traditionally with mushrooms.
**Optional.
