Pollo al limone (easy Italian chicken with lemon)

For ➍
1 onion, cut
1 lemon, pressed
10 cl white wine
3 tbs saucebinder
2 tbs cream cheese
1 ts sugar
500 g chicken fillet, in cubes
1 chicken stock cube
25 cl water
basil leaves
olive oil
butter
pepper & salt

Heat a knob of butter and a dash of olive oil in a large pan. Fry the onion glassy. Add the chicken cubes and fry until golden brown.
Extinguish with the wine and simmer for 2 m. Put the lemon juice, the sauce binder and the sugar in a bowl and mix into a smooth paste. Dissolve the stock cube in 25 cl of hot water. Pour this, along with the paste, with the chicken. Stir well until the sauce begins to thicken.
Stir in the cream cheese and season with salt and pepper.

Sprinkle before serving with the basil. Serve with puree.
Other recipe: lemon chicken