For ➊ large cup30 cl vegetable milk (f.i. rice-coconut milk).
1 ts maple syrup or other vegetable syrup
1 ts turmeric (curcuma)*
½ ts of ginger powder
¼ ts vanilla flavour or vanilla powder
¼ ts cinnamon powder
pinch of pepper**
Mix all ingredients in a saucepan.
Put this on a medium heat and keep stirring until the latte warms up and begins to foam. Avoid boiling the milk.
The latte is now ready to serve.
Put this on a medium heat and keep stirring until the latte warms up and begins to foam. Avoid boiling the milk.
The latte is now ready to serve.
*turmeric is the ground root of the plant. Curcumin is a main ingredient.
**ensures that the turmeric is absorbed better
