Rucola salad

For ➍
100 g rucola
150 g cherry tomatoes, halved
2 scallions, cut into rings
2 tbs chopped walnuts
juice of ½ lime
olive oil

Mix the cherry tomatoes, the spring onions and the walnuts under the arugula. Season the salad with the lime juice, olive oil, pepper and salt.
Serve with endives tortilla, or omelet.