For ➍ 100 g rucola
150 g cherry tomatoes, halved
2 scallions, cut into rings
2 tbs chopped walnuts
juice of ½ lime
olive oil
Mix the cherry tomatoes, the spring onions and the walnuts under the arugula. Season the salad with the lime juice, olive oil, pepper and salt.
Serve with endives tortilla, or omelet.
Serve with endives tortilla, or omelet.
