For ➍ 1 red onion
4 cloves garlic chopped
1-2 bird's-eye peri peri peppers, chopped
2 tbs sweet, smoked paprika powder
4 tbs white wine vinegar
2 tbs Worcestershire sauce
grated zest plus the juice of 2 lemons
pinch salt & pepper
small bunch basil
Mix the ingredients. Add a little water and chop finely.
You can then let the chicken marinate in the sauce for a while, before you roast it in the oven. If you use chicken thighs, you can first grill them in a grill pan and then bake them in a large baking dish together with the marinade in a hot oven at 200°C for 10 m.
You can then let the chicken marinate in the sauce for a while, before you roast it in the oven. If you use chicken thighs, you can first grill them in a grill pan and then bake them in a large baking dish together with the marinade in a hot oven at 200°C for 10 m.
Serve with chicken f.i.
