For ➍½ non-coated lemon
pepper & salt
1 medium-sized cucumber
1 sprig dill
1 clove garlic
250 g low-fat yogurt,
Wash and grate the cucumber, mix with ½ teaspoon of salt and leave to draw for about 10 m. Spoon into a kitchen towel and squeeze out the excess moisture. Wash the dill, shake dry and chop finely.
Press the garlic and mix with yogurt, grated cucumber, dill, lemon juice, pepper and saltGrate the lemon zest and squeeze the lemon.
Wash the dill, shake dry and chop finely.
Press the garlic and mix with yogurt, grated cucumber, dill, lemon juice, pepper and salt.
Serve the tzatziki with chicken skewers f.i.
Press the garlic and mix with yogurt, grated cucumber, dill, lemon juice, pepper and saltGrate the lemon zest and squeeze the lemon.
Wash the dill, shake dry and chop finely.
Press the garlic and mix with yogurt, grated cucumber, dill, lemon juice, pepper and salt.
Serve the tzatziki with chicken skewers f.i.
