FOODZ: Elizabeth David recipes by other chefs

Elizabeth David recipes by other chefs

Best recipes of Elizabeth David

▶ Elizabeth_David, fusion, Mediterranean, UK

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a scrapbook of recipes:

Borrowed, tested & tasted, adapted, & kindly adopted. 15 posts are shown on the main page. Find other recipes by the full labels listing at the bottom of the blog& or curated suggestions in the side-bars.

For a search with multiple tags, write in the adress field:

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Find more suggestions s.a. all-time favourites, toasts, food related to famous people, pasta sauces, famous persons' recipes.

Scroll the side-bar for tools or substitutes' suggestions. Enjoy.

short notice

tbs=tablespoon ts=teaspoon

g=gram kg=kilogram

cl=centiliter l=liter

s=second m=minute h=hour

C=celsius

See cups' mysteries for weight & liquids.

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courses

aperitif appetizer cocktail dessert heart-friendly light_meal low_fat main_course risottatura risotto rösti salad sandwich side_dish snack soup spankorizo starter toast warm_salad

kinds & ways

BBQ Dutch_oven Flammkuchen Negroni aioli_sauce aperitif appetizer apple_cake battuto beverage bouillabaisse braising brandade bread breakfast broil burger cake canned ceviche charmoula chawan_mushi cheesecake chocolate_milk clafoutis cocktail cold cold_brewed_coffee cold_pasta cold_salad cold_soup compote cookies cotton_cake couscous croquette crostata crostini curry daube deep_fry dessert dip_sauce dough dressing drink dry_curry easy falafel fattoush filled_pasta fish_soup fish_stew freeze fried_egg frittata frosting fruit_salad furikake ganache gazpacho glace granita gratin gremolada grill guacamole ice_cream infuse jam korma lemonade loaf_of_bread low_fat main_course marinate marmalade mash mayonnaise_sauce meatballs meatloaf meringue microwave mouclade mousse muesli_bread nikujaga noodles okonomiyaki omelet orzotto ossobuco oven pancake papillotte pasta pastry patty peas_mousse peri_peri pesto piccata pie pilaf piperade pistou pita pithiviers pizza poach poke porgy pot preserve pudding puree quiche quick ragout ratatouille ravioli raw risotto roast rouille_sauce roux_sauce sabayon salad salmoriglio sandwich sashimi sauce sauce_chasseur saute scallop scaloppine scrambled_eggs shakshuka shawan_mushi skewer skillet slow_cooking smeus smoke snack sorbet soup spice_mix spread starter steam stew stir_fry stove_top strudel sushi tajine tart tarte_flambée teriyaki_sauce tip tiramisu toast torte tortilla tzatziki vegetable_pasta vegetarian vinaigrette warm warm_salad waterzooi wok wrap

ingredients

Amaretto Aperol Bourbon Brie Brussels_sprouts Calvados Campari Cointreau Gorgonzola Gouda Grana_Padano Grand_Marnier Gruyère Jerusalem_artichoke Madeira Marsala Negroni North_Sea_shrimps Nutella Parmigiano Picon Pineau_des_Charentes Rioja Speck Tabasco Taleggio Trappist Venus_clams Worcester_sauce absinthe agaragar aioli allspice almonds anchovy aperitif apple apricot aragula arak arame artichoke arugula asparagus avocado baby_spinach bacon balsamico banana barley basil bass bay_leaf beans beech_mushrooms beef beer beetroot bird's_eye_pepper biscuit black_trumpets blackberries blood_orange blue_cheese blueberries boar borlotti_beans bouchots brandy bread breadcrumbs bream brill broccoli brown_sugar bucatini bulgur burbot burrata butter buttermilk butternut_sqash button_mushrooms cabbage campanelle cane_sugar canned cannelini_beans capers cardamom carrot cashews catfish cauliflower cavalo_nero cavatappi cayenne celeriac celery champagne chanterelles cheddar cheese cherries chervil chestnut_mushrooms chestnuts chicken chickpeas chilli chilli_flakes chilli_powder chives chocolate chocolate_milk chorizo ciabatta cider cider_vinegar cinnamon clams clementine clove cocoa coconut coconut_milk cod coffee cognac coke cold_brewed_coffee collard compote conchiglie cookies coriander coriander_seeds corn cornflour cornichon cornstarch cottage_cheese couscous crab crackers cranberry_jam crayfish cream cream_cheese cream_of_tartar cress crostini croutons crustacean cucumber cumin curaçao curcuma currants curry_paste curry_powder cynar daikon dashi dates deer dill doe dogfish dough duck eau-de_vie edamame eel egg egg_white eggplant endives enoki eryngii farfalle fawn fennel fennel_seeds fern feta fettuccine fiddle_head figs fish fish_sauce flour fowl fregola fruit fumet galangal game garam_masala garlic garmoc gelatin ghee gherkin gin ginger ginger_balls ginger_powder gingerbread ginkgo glass_noodles gnocchi goat_cheese goat_yogurt grapefruit grapes green_beans green_tea gremolada guacamole guanciale gueuze guinea_fowl haddock halibut halloumi ham harissa hazelnuts herbs herring holy_basil honey horse_meat horseradish ice_cream jam jelly jenever juniper_berries kaffir kale ketchup kohlrabi korma kriek lamb lamb's_lettuce lamb_fillet laurel leek lemon lemon_butter lemon_curd lemon_peel lemongrass lentils lettuce lime linguine liquor little_gem lotte lumaconi maatjes macaroni mackerel manchego mangetout mango maple_syrup marc marjoram marmalade mascarpone mayonnaise meat melon mesclun milk minced_meat mint mirin miso miso_paste mollusk monkfish mozzarella muesli mullet mushrooms mussels mustard nikujaga noodles nori nutmeg nuts oatmeal oil okonomiyaki okra olive_oil olives onion orange orecchiette oregano orzo orzotto oud_bruin oyster oyster_mushrooms oyster_sauce pak_choi pancetta panko papaya paprika parsley parsnip partridge pasta pastis pastry peach peanut_butter peanuts pear pearl_barley peas pecan pecorino penne pepper pepper_flakes peppercorns peri_peri pesto pheasant pickles pigeon pilipili pine_nuts pineapple pistachios pita plaice plaintain pod_peas pods pointed_cabbage polenta pomegranate ponzu porcini porgy pork pork_jowl port portobello potato prawns preserve preserved_lemon prosciutto prosecco puff_pastry pumpkin pumpkin_seeds quinoa rabbit radicchio radish raisins ras-el-hanout raspberries red_cabbage redfish rhubarb rice rice_vinegar rice_wine ricotta ricotta_salata rigatoni risoni roe romaine romanesco rosemary rotini rouille roux roux_sauce rucola rum rutabaga rösti saffron sage sake salmon salmon_eggs salmoriglio salt salted_fish sambuca samphire sardines sauerkraut sausage savoy scallion scallop scaloppine scampi sea_bass sea_lettuce sea_spinach sea_vegetable seafood seaweed semolina serrano sesame_oil sesame_seeds shakshuka shallot shank shark shellfish sherry sherry_vinegar shichimi_togarashi shiitake shimeji shiomomi shrimps skrei smeus smoked_fish smoked_salmon snap_peas snow_peas soba soda sole sorrel sour_cream soy_sauce spaghetti sparkling_wine speculaas spice_mix spinach spirit spring_onion sprouts spumante squash sriracha-mayo star_anise stock strawberries sugar sugar_snaps sumac sun-dried_tomatoes swede sweet_potato sweetcorn swordfish syrup tabbouleh tagliatelle tagliolini tahini tamagoyaki tamarind tamarind_paste tarragon tea tenderloin tequila thyme tilapia tofu tomato tomato_paste tomato_puree tortiglioni tortilla tortilla_chips trout truffle tuna turmeric turnip turnip_tops tzatziki vadouvan vanilla veal vegetable vegetable_pasta vermicelli vermouth vinegar vodka vongole walnut_oil walnuts wasabi watercress watermelon whisky white_beans white_chocolate white_fish whitefish whiting wild_garlic wine wine_vinegar witloof yeast yogurt yuzu za'atar zucchini

origins

Abruzzo Alaska America Andalusia Antilles Ardennes Asia Austria Belgium Borinage Brabant Brazil Bretagne Brussels Cajun Calabria California Campania Capri Caribbean Catalonia Charentes China Cuba Cyprus Egypt Emilia-Romagna Europe Flanders France Friuli Germany Greece Hawaii Holland Hungary India Indonesia Iran Iraq Israel Italo-American Italy Jamaica Japan Java Jewish Languedoc Latin Lazio Lebanon Liguria Liège Lombardy Louisiana Lyon Madeira Marche Martinique Mediterranean Mexico Middle_East Minnesota Morocco Myanmar Nebraska New_Orleans New_York Normandy North_Africa Oman Persia Piedmont Poland Polynesia Provence Puglia Rioja Riviera Romania Russia Scandinavia Scotland Sicily Southern_states Spain Sweden Tennessee Thailand Turkey Tuscany UK USA Val_de_Loire Veneto Vietnam Wallonia Zeeland fusion

stardust

▹Sophia Loren's omelet Napoletana

▹Sophia Loren's vermicelli with parsley sauce

▹Sophia Loren's raw tomato spaghetti

▹Sophia Loren's tiramisu

▹Bob Dylan's finest mint julep

▹Bob Dylan's perfect meatballs

▹Hemingway's favourite Paris sandwich

▹Elvis' giant burger

▹Che Guevara's seafood ceviche

▹cocktail Lumumba

▹Elizabeth David's Italian fish parcel

▹Elizabeth David's lettuce & almond salad

▹Elizabeth David's Piedmont roasted peppers

▹Elizabeth David's poaching an egg

▹Elizabeth David's Provençal tian

▹Elizabeth David's torrone molle

▹Elizabeth David's Provençal flourless chocolate & almond cake

▹Elizabeth David's best recipes by other chefs.

animals

North_Sea_shrimps anchovy bacon beef boar bouchots boudin brill catfish chicken chorizo clams cod collard crab crayfish crustacean deer doe dogfish duck eel egg fawn fish fowl game guinea_fowl haddock halibut ham herring horse_meat lamb lamb_fillet lotte maatjes mackerel meat meatballs meatloaf minced_meat mollusk monkfish mullet mussels omelet ossobuco oyster pancetta partridge pheasant pigeon plaice pork prawns prosciutto rabbit redfish roe salmon salmon_eggs salted_fish sardines sausage scallop sea_bass seafood shank shark shellfish shrimps smoked_fish swordfish tenderloin tilapia trout tuna veal vongole white_fish whiting

toast!

▹Boulestin's cod bretonne

▹microwave scrambled eggs

▹endives' salad

▹goats' cheese, green beans & walnuts

▹crayfish & endives @ microwave

▹tuna fish sandwich

▹Southern buttermilk chicken

▹prawns & fennel

▹Italian cold tuna loaf

▹pear & gorgonzola toast

▹shrimp scampi toast

▹fennel & mushroom salad

▹slow cooked eggs with rosemary

▹Brussels' ham mousse

▹Spanish chickpeas & spinach

▹marinated mushrooms

▹Catalan tomato bread

▹mozzarella bruschetta

▹poached eggs on toast

▹toast with fennel & mushroom salad

▹toast champignon

▹toast with mushrooms, leeks & fried eggs

▹tomato & anchovy toast

▹stuffed tomatoes

▹sardines on toast

▹shakshuka with kale & goat cheese

▹shiitakes with lime & soy sauce

▹Veneto sweet & sour shrimps

▹spring pea purée with preserved lemons

▹roasted grape & olive crostini

▹artichoke & olive crostini

cocktails

▹absinthe
▹bourbon

▹brandy

▹chocolate

▹Campari

▹cider

▹fruit

▹gin

▹Grand_Marnier

▹picon

▹prosecco

▹rum

▹sparkling wine, champagne, prosecco

▹tequila

▹vermouth

▹vodka

▹whisky

▹wine
▹all cocktails

foodz @ random

25 all-time foodz

light meals:

▹Hemingway's radishes' sandwich

▹endives & smoked trout salad

▹crab & cucumber salad

soups & starters:

▹figs with prosciutto

▹Burmese pumpkin soup

▹three salmons

▹Brussels sprouts' mousse

▹Flemish buttermilk mashed potatoes with shrimps

▹Japanese savoury custard

main courses:

▹Waterzooi met witloof (Fish stew with endives)

▹Brabant guinea fowl with endives

▹Belgian cod with mustard

▹Normandy chicken

▹saffron risotto with fish & fennel

▹Etruscan tuna fish

▹monkfish with samphire

▹Sicilian swordfish

▹cavatelli pasta with prawns & samphire

▹Burmese steamed fish

▹spiced lamb with pomegranate salad

sweets & desserts:

▹Japanese cotton cheesecake

▹Moroccan fruit salad

▹white chocolate & strawberry tart

▹Italian lemon crostata

▹peppered chocolate mousse

tips

microwave

▹cooking meat & seafood @ microwave

▹cooking vegetables @ microwave

▹cooking sweet potatoes @ microwave

▹cooking endives @ microwave

▹cooking soft boiled eggs @ microwave

▹adapting recipes for microwave

meat & chicken

▹broiling & grilling in the oven

▹frying meat in a skillet

▹the cold chicken's hot legs

▹sauteing chicken in a skillet

▹cooking chicken breasts in the oven

▹a perfect steak

▹cooking lamb fillets

▹cooking lamb fillet in the oven

▹cooking times game

▹minced meat & salt

▹cooking large meatballs

▹mushroom & meat blend

seafood

▹cooking time seafood types

▹salting fresh cod

▹cooking time seafood & fish

▹cooking fish with whiskey

▹cooking scallops

▹fish in a parcel

▹crispy fish skin

▹baking swordfish

pasta

▹combining pasta & sauce

▹cooking pasta for a cold salad

▹a quick saucy pasta

▹a quick white sauce

eggs

▹15 seconds scrambled eggs

▹poaching eggs

▹boiling eggs

▹steaming eggs

steaming

▹steaming vegetables

▹steaming vegetables2

cooking

▹cooking red beets

▹cooking parsnips

▹cooking asparagus

▹cooking Brussels sprouts

▹braising endives without water

▹cooking dried chickpeas

rice

▹cooking sushi rice

▹a quick risotto

▹steaming rice on stove-top

▹drying tomatoes

▹using preserved lemons

▹peeling an orange

▹avoiding avocados turning brown

▹healthier salad toppings

▹brewing coffee in a French press

▹chilli alert

▹using ginger & garlic in wok

▹ice cubed stir fry sauce

▹cups converter

▹all tips

cups' mysteries & concrete calculations

1 cup= 16 tbs = 48 ts

1 cup of
water = 236 g
butter = 227 g

oil = 224 g  

sifted white flour = 125 g

confectioners sugar = 110 g

granulated sugar = 200 g
brown sugar = 220 g
white rice, uncooked = 185 g
white rice, cooked = 175 g
milk, non-fat = 245 g
milk, sweet condensed = 306 g
yogurt = 245 g
cocoa = 125 g
almonds, slivered = 108 g
maple syrup = 322 g
broccoli, flowerets = 71 g
raisins, packed = 165 g
sliced mushrooms = 70 g
1 cup fluid = 0.23 l

1 tbs = 3 ts
1 tbs of
water = 14.79 g  
table salt = 18.25 g  
butter = 14.19 g  
oil (canola or soy) = 13.62 g  
sugar (granulated) = 12.5 g  
sugar (brown) = 13.8 g (packed)

For other ingredients, use the gourmetsleuth converter or the concrete weight calculator.

Use a common ingredients converter.