foodz: Elizabeth David recipes by other chefs

Elizabeth David recipes by other chefs

Best recipes of Elizabeth David

▶ Elizabeth_David, fusion, Mediterranean, UK

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a scrapbook of recipes:

Borrowed, tested & tasted, adapted, & kindly adopted. 15 posts are shown on the main page. Find other recipes by the label listings & suggestions in the side-bar.

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Find more suggestions s.a. all-time favourites, toasts, food related to famous people, pasta sauces, famous persons' recipes.

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short notice

tbs=tablespoon ts=teaspoon

g=gram kg=kilogram

cl=centiliter l=liter

s=second m=minute h=hour

C=celsius

See cups' mysteries for weight & liquids.

courses

aperitif appetizer cocktail dessert heart-friendly light_meal low_fat main_course risottatura risotto rösti salad sandwich side_dish snack soup spankorizo starter toast warm_salad

ingredients

Amaretto Aperol Bourbon Brie Brussels_sprouts Calvados Campari Cointreau Gorgonzola Gouda Grana_Padano Grand_Marnier Gruyère Jerusalem_artichoke Madeira Marsala Negroni North_Sea_shrimps Nutella Parmigiano Picon Pineau_des_Charentes Rioja Speck Tabasco Taleggio Trappist Venus_clams Worcester_sauce absinthe agaragar aioli allspice almonds anchovy aperitif apple apricot aragula arak arame artichoke arugula asparagus avocado baby_spinach bacon balsamico banana barley basil bass bay_leaf beans beech_mushrooms beef beer beetroot bird's_eye_pepper biscuit black_trumpets blackberries blood_orange blue_cheese blueberries boar borlotti_beans bouchots brandy bread breadcrumbs bream brill broccoli brown_sugar bucatini bulgur burbot burrata butter buttermilk butternut_sqash button_mushrooms cabbage campanelle cane_sugar canned cannelini_beans capers cardamom carrot cashews catfish cauliflower cavalo_nero cavatappi cayenne celeriac celery champagne chanterelles cheddar cheese cherries chervil chestnut_mushrooms chestnuts chicken chickpeas chilli chilli_flakes chilli_powder chives chocolate chocolate_milk chorizo ciabatta cider cider_vinegar cinnamon clams clementine clove cocoa coconut coconut_milk cod coffee cognac coke cold_brewed_coffee collard compote conchiglie cookies coriander coriander_seeds corn cornflour cornichon cornstarch cottage_cheese couscous crab crackers cranberry_jam crayfish cream cream_cheese cream_of_tartar cress crostini croutons crustacean cucumber cumin curaçao curcuma currants curry_paste curry_powder cynar daikon dashi dates deer dill doe dogfish dough duck eau-de_vie edamame eel egg egg_white eggplant endives enoki eryngii farfalle fawn fennel fennel_seeds fern feta fettuccine fiddle_head figs fish fish_sauce flour fowl fregola fruit fumet galangal game garam_masala garlic garmoc gelatin ghee gherkin gin ginger ginger_balls ginger_powder gingerbread ginkgo glass_noodles gnocchi goat_cheese goat_yogurt grapefruit grapes green_beans green_tea gremolada guacamole guanciale gueuze guinea_fowl haddock halibut halloumi ham harissa hazelnuts herbs herring holy_basil honey horse_meat horseradish ice_cream jam jelly jenever juniper_berries kaffir kale ketchup kohlrabi korma kriek lamb lamb's_lettuce lamb_fillet laurel leek lemon lemon_butter lemon_curd lemon_peel lemongrass lentils lettuce lime linguine liquor little_gem lotte lumaconi maatjes macaroni mackerel manchego mangetout mango maple_syrup marc marjoram marmalade mascarpone mayonnaise meat melon mesclun milk minced_meat mint mirin miso miso_paste mollusk monkfish mozzarella muesli mullet mushrooms mussels mustard nikujaga noodles nori nutmeg nuts oatmeal oil okonomiyaki okra olive_oil olives onion orange orecchiette oregano orzo orzotto oud_bruin oyster oyster_mushrooms oyster_sauce pak_choi pancetta panko papaya paprika parsley parsnip partridge pasta pastis pastry peach peanut_butter peanuts pear pearl_barley peas pecan pecorino penne pepper pepper_flakes peppercorns peri_peri pesto pheasant pickles pigeon pilipili pine_nuts pineapple pistachios pita plaice plaintain pod_peas pods pointed_cabbage polenta pomegranate ponzu porcini porgy pork pork_jowl port portobello potato prawns preserve preserved_lemon prosciutto prosecco puff_pastry pumpkin pumpkin_seeds quinoa rabbit radicchio radish raisins ras-el-hanout raspberries red_cabbage redfish rhubarb rice rice_vinegar rice_wine ricotta ricotta_salata rigatoni risoni roe romaine romanesco rosemary rotini rouille roux roux_sauce rucola rum rutabaga rösti saffron sage sake salmon salmon_eggs salmoriglio salt salted_fish sambuca samphire sardines sauerkraut sausage savoy scallion scallop scaloppine scampi sea_bass sea_lettuce sea_spinach sea_vegetable seafood seaweed semolina serrano sesame_oil sesame_seeds shakshuka shallot shank shark shellfish sherry sherry_vinegar shichimi_togarashi shiitake shimeji shiomomi shrimps skrei smeus smoked_fish smoked_salmon snap_peas snow_peas soba soda sole sorrel sour_cream soy_sauce spaghetti sparkling_wine speculaas spice_mix spinach spirit spring_onion sprouts spumante squash sriracha-mayo star_anise stock strawberries sugar sugar_snaps sumac sun-dried_tomatoes swede sweet_potato sweetcorn swordfish syrup tabbouleh tagliatelle tagliolini tahini tamagoyaki tamarind tamarind_paste tarragon tea tenderloin tequila thyme tilapia tofu tomato tomato_paste tomato_puree tortiglioni tortilla tortilla_chips trout truffle tuna turmeric turnip turnip_tops tzatziki vadouvan vanilla veal vegetable vegetable_pasta vermicelli vermouth vinegar vodka vongole walnut_oil walnuts wasabi watercress watermelon whisky white_beans white_chocolate white_fish whitefish whiting wild_garlic wine wine_vinegar witloof yeast yogurt yuzu za'atar zucchini

kinds & ways

BBQ Dutch_oven Flammkuchen Negroni aioli_sauce aperitif appetizer apple_cake battuto beverage bouillabaisse braising brandade bread breakfast broil burger cake canned ceviche charmoula chawan_mushi cheesecake chocolate_milk clafoutis cocktail cold cold_brewed_coffee cold_pasta cold_salad cold_soup compote cookies cotton_cake couscous croquette crostata crostini curry daube deep_fry dessert dip_sauce dough dressing drink dry_curry easy falafel fattoush filled_pasta fish_soup fish_stew freeze fried_egg frittata frosting fruit_salad furikake ganache gazpacho glace granita gratin gremolada grill guacamole ice_cream infuse jam korma lemonade loaf_of_bread low_fat main_course marinate marmalade mash mayonnaise_sauce meatballs meatloaf meringue microwave mouclade mousse muesli_bread nikujaga noodles okonomiyaki omelet orzotto ossobuco oven pancake papillotte pasta pastry patty peas_mousse peri_peri pesto piccata pie pilaf piperade pistou pita pithiviers pizza poach poke porgy pot preserve pudding puree quiche quick ragout ratatouille ravioli raw risotto roast rouille_sauce roux_sauce sabayon salad salmoriglio sandwich sashimi sauce sauce_chasseur saute scallop scaloppine scrambled_eggs shakshuka shawan_mushi skewer skillet slow_cooking smeus smoke snack sorbet soup spice_mix spiralized spread starter steam stew stir_fry stove_top strudel stucoli sushi tajine tart tarte_flambée teriyaki_sauce tip tiramisu toast torte tortilla tzatziki vegetable_pasta vegetarian vinaigrette warm warm_salad waterzooi wok wrap

animals

North_Sea_shrimps anchovy bacon beef boar bouchots boudin brill catfish chicken chorizo clams cod collard crab crayfish crustacean deer doe dogfish duck eel egg fawn fish fowl game guinea_fowl haddock halibut ham herring horse_meat lamb lamb_fillet lotte maatjes mackerel meat meatballs meatloaf minced_meat mollusk monkfish mullet mussels omelet ossobuco oyster pancetta partridge pheasant pigeon plaice pork prawns prosciutto rabbit redfish roe salmon salmon_eggs salted_fish sardines sausage scallop sea_bass seafood shank shark shellfish shrimps smoked_fish swordfish tenderloin tilapia trout tuna veal vongole white_fish whiting

origins

Abruzzo Alaska America Andalusia Antilles Ardennes Asia Austria Belgium Borinage Brabant Brazil Bretagne Brussels Cajun Calabria California Campania Capri Caribbean Catalonia Charentes China Cuba Cyprus Egypt Emilia-Romagna Europe Flanders France Friuli Germany Greece Hawaii Holland Hungary India Indonesia Iran Iraq Israel Italo-American Italy Jamaica Japan Java Jewish Languedoc Latin Lazio Lebanon Liguria Liège Lombardy Louisiana Lyon Madeira Marche Martinique Mediterranean Mexico Middle_East Minnesota Morocco Myanmar Nebraska New_Orleans New_York Normandy North_Africa Oman Persia Piedmont Poland Polynesia Provence Puglia Rioja Riviera Romania Russia Scandinavia Scotland Sicily Southern_states Spain Sweden Tennessee Thailand Turkey Tuscany UK USA Val_de_Loire Veneto Vietnam Wallonia Zeeland fusion

stardust

▹Sophia Loren's omelet Napoletana

▹Sophia Loren's vermicelli with parsley sauce

▹Sophia Loren's raw tomato spaghetti

▹Sophia Loren's tiramisu

▹Bob Dylan's finest mint julep

▹Bob Dylan's perfect meatballs

▹Hemingway's favourite Paris sandwich

▹Elvis' giant burger

▹Che Guevara's seafood ceviche

▹cocktail Lumumba

▹Elizabeth David's Italian fish parcel

▹Elizabeth David's lettuce & almond salad

▹Elizabeth David's Piedmont roasted peppers

▹Elizabeth David's poaching an egg

▹Elizabeth David's Provençal tian

▹Elizabeth David's torrone molle

▹Elizabeth David's Provençal flourless chocolate & almond cake

▹Elizabeth David's best recipes by other chefs.

cups' mysteries & concrete calculations

1 cup= 16 tbs = 48 ts

1 cup of
water = 236 g
butter = 227 g

oil = 224 g  

sifted white flour = 125 g

confectioners sugar = 110 g

granulated sugar = 200 g
brown sugar = 220 g
white rice, uncooked = 185 g
white rice, cooked = 175 g
milk, non-fat = 245 g
milk, sweet condensed = 306 g
yogurt = 245 g
cocoa = 125 g
almonds, slivered = 108 g
maple syrup = 322 g
broccoli, flowerets = 71 g
raisins, packed = 165 g
sliced mushrooms = 70 g
1 cup fluid = 0.23 l

1 tbs = 3 ts
1 tbs of
water = 14.79 g  
table salt = 18.25 g  
butter = 14.19 g  
oil (canola or soy) = 13.62 g  
sugar (granulated) = 12.5 g  
sugar (brown) = 13.8 g (packed)

For other ingredients, use the gourmetsleuth converter or the concrete weight calculator.

Use a common ingredients converter.