Almond & banana bread

For ➓ servings
1 tbs coconut oil
3 eggs
120 g almond flour
2 ripe bananas *
1 tbs baking powder
1 tbs cinnamon
1 pinch sea salt
50 g almonds, roughly chopped
3 tbs raisins (or dried cranberries, blueberries ...)
2 tbs almond flakes

Preheat the oven to 180 ° C.
Mix the eggs with the almond flour, bananas, baking powder, cinnamon, a pinch of salt and melted coconut oil in a blender or food processor.
Drain the batter from the blender / food processor, add the nuts and raisins (or dried cranberries) and mix well with a spoon.
Grease the cake tin (or use a silicone baking tin). Put everything in the cake tin, sprinkle the almonds on top and bake about 40 m in the preheated oven. Prick the bun with a wedge to see if it is cooked. The wedge must be dry. If the bun becomes too dark, cover it with baking paper.
* Replace if necessary. 1 banana by 3 tbs apple sauce