For ➍450 g chicken, fish, lamb, vegetables
2 tbs curry powder (f.i. Ship Green Label Madras Curry Powder)
1 tbs salt
90 g vegetable oil or ghee
2 large onions, sliced
35 cl water*
5.5 cl coconut milk
Take 450 g chicken or mutton or fish or vegetable pieces (washed & cleaned) and apply tbs of Ship Green Label Madras Curry Powder with 1-2 tbs salt. Rub over the pieces and keep aside. In a saucepan heat 90 g veg oil or ghee, add 2 large sliced onion and cook until light brown on medium flame. Add 35 cl of water to the rubbed pieces and cook for 15-20 min or until the pieces are cooked. You might also add salt, chili or pepper and 5.5 cl of coconut milk or per your taste.Garnish with chopped coriander and serve with rice or naan.
*Use extra 35 cl coconut milk instead for a creamier version.
