For ➍80 g pine nuts
40 g basil
1 garlic clove, finely chopped
10-12.5 cl olive oil
Toast the pine nuts in a dry frying pan until they are nicely browned.
Set aside 12 basil leaves.
Place the rest of the basil leaves, garlic and half the pine nuts in the bowl of the food processor and pulse a few times. While the machine is running, pour in as much oil as needed for a runny sauce in a trickle. Taste and season the pistou with salt and pepper.
