For ➍ 1 heaping tbs white miso paste
1 tbs plain peanut butter or Chinese sesame paste
1 tbs toasted sesame oil
½ tbs chili garlic sauce, adjust according to desired spice
½ tb soy sauce
1 ts dark soy sauce, optional for colour
½ tbs maple syrup or other sweetener like mirin
½ tbs rice vinegar or distilled white vinegar
1 ts minced garlic
1 scallion chopped
Mix everything together. Add to the boiled and drained noodles.
