For ➑-➓ portions4 eggs
150 zusto (or sugar)
100 spelt wholemeal flour
50 g chopped walnuts*
handful of walnut halves for decoration*
2 tbs instant coffee, dissolved in 2 tbs hot water
1 pack of dry yeast
Split eggs. Beat yolks with sugar until foamy.
Mix flour, yeast, dissolved coffee and chopped nuts into the foam.
Beat egg whites into snow. Mix egg whites beaten into snow with the flour mix.
Line a baking tin with baking paper.
Finish with walnut halves.*
Bake 45 m at 160°C.
*Or pecans.
