For ➍1 tbs olive oil*
300 g green beans
4 tuna steaks, 220 g each & 3 cm thick
1 tbs extra virgin oil
2-3 eggs
2 cloves of garlic
lemon (finely chopped zest of a lemon)
Hard boil the eggs in 10 m, peel them and rub them through a sieve.
Clean the beans and cook them until al dente.
Shock them in ice water and then drain them well.
Heat the olive oil in a pan and fry the garlic in it.
Add the beans and heat well.
Season with the lemon zest, pepper and salt and carefully mix in the finely ground eggs.
Keep warm.
Rub the tuna steaks with extra virgin olive oil and grill them for about 5 m.
Season with pepper and salt afterwards.
Serve with the beans and southern sauce of your choice.
*or vegetable fat
