For ➍-➏500 g carrots
marinade:
juice of ½ lemon (2 tbs)
3 large garlic cloves
¼ cup fresh parsley, finely chopped
¼ cup fresh coriander, finely chopped
4 tb olive oil
1 ts honey
1 ts sweet paprika
½ ts hot paprika
½ ts ground cumin
½ ts salt
Peel carrots. Cut into 1.5cm slices. Cover with hot salted water. Bring to the boil. Reduce heat and cover. Simmer for 15m. Drain and steam.
Crush garlic with salt to a paste. Thoroughly mix all marinade ingredients in a bowl.
Add warm carrots to marinade. Toss gently to coat
Cover and refrigerate for 1-2 h, stirring occasionally.
