For ➍1 bottle dry white or pink wine
1 orange, thinly sliced
1 pear, peeled & cubed
2 peaches, peeled & cubed
12 ice cubes
1 glass maraschino
1 glass Grand Marnier
soda water
Put the orange slices in a jar. Add the maraschino and the Grand Marnier.
Let rest for 30 m.
Add the pear and peaches.
Pour the wine on the fruit.
Add the ice and a little soda water.
*Essential is the combination of white wine and fruit, most fruit is suitable.
For a softer, less alcoholic version, see Bahia clericot.
