For ➍1 bottle dry white wine
1 diced apple
1 peeled orange, sliced
2 peeled peaches, diced
½ pineapple, peeled & diced
a few cut strawberries
a few seedless grapes
1-3 tbs of sugar
Put all the fruit in a pitcher. Add sugar and enough white wine to cover the fruit. Let the fruit absorb the alcohol for a couple of hours in the fridge.
When ready to serve, add the remaining wine and a lot of ice.
*Essential is the combination of white wine and fruit, most fruit is suitable.
This classic Brazil summer breeze drink was invented in colonial Punjab in the 19th century. Let's call it Indian and English as well.
For a stronger version, see another clericot.
