For ➍/ app. 15 cl10 cl/6 tbs apple cider vinegar
2 ts grated sweet or purple onion
60 g cup granulated sugar
½ ts dry mustard
½ ts salt
3 tbs vegetable oil
2 finely chopped apples
honey roasted pecan nuts*
Whisk together sugar, vinegar, onion, mustard, salt, oil and apple. Or pulse a few times in blender.
Refrigerate dressing until serving time.
Use for dressing a romaine lettuce salad, rucola or spinach salad. Pour dressing over just before serving and toss. Top with pecan nuts*.
*Optional.
