Southern spinach salad with vinaigrette

For ➍
250 g fresh (baby) spinach
apple cider vinegar vinaigrette
crumbled cooked bacon, for garnish*

Wash spinach and let dry.
Refrigerate spinach and dressing separately until serving time.
Pour dressing over spinach just before serving and toss.
If desired, sprinkle with crumbled bacon*.

*Optional. Replaces the honey roasted pecan nuts as topping in the vinaigrette.