For ➍4 tbs olive oil
2 onions, chopped
3 tomatoes, peeled, cleaned & chopped
salt & pepper
fresh coriander/thyme
4 salmon steaks
pepper
4 Belgian endives (witloof), chopped *
lemon juice
Cook onions in 2 tbs oil. Add tomatoes and cook for 15 m. Add salt, pepper and coriander/thyme. Keep warm.
Bake or grill salmon steaks for 3 m each side in 1 tbs of oil. Add pepper.
Heat 1 tbs oil in wok. Add endives. Stir-fry for 5 m. Add 1 ts of lemon juice.
Compose the dish.
Bake or grill salmon steaks for 3 m each side in 1 tbs of oil. Add pepper.
Heat 1 tbs oil in wok. Add endives. Stir-fry for 5 m. Add 1 ts of lemon juice.
Compose the dish.
*If you can't find real endives, try a red salad with a nice bitter taste. Adjust cooking time to the firmness of the vegetable.
Read the braising endives without water tip.
Read the cooking endives @ microwave tip.
