For ➊1 small hot coffee ('petit café')
2 tbs + ½ ts Calvados
Pour the coffee into a serving mug.
Pour 2 tbs of Calvados into a small shot glass.
Sprinkle the remaining ½ ts of Calvados over the hot coffee.
This traditional French pousse-café is quickly sliding into oblivion. The related cafe normande is a much more elaborated concoction with brown sugar and cream.
