For ➍2 fresh red peppers, seeded & chopped*
4 tbs extra-virgin olive oil
500 g halloumi, cut into 0.5 cm slices
juice of ¼ lemon
Mix the peppers and oil.
Meanwhile bake the cheese without fat for 2 m a side.
Spread on a plate. Pour chilied oil over it and sprinkle with lemon juice.
Serve with a salad** and bread.
*Use 1 ts of red chili powder instead.
**Combine with grilled vegetables for a main dish.
Halloumi is a delicious Cypriot cheese that can be baked or grilled without melting. The name derives from the Arabic 'halum', 'being mild'. So treat it that way.
A more elaborate version with chilli sauce.
More halloumi recipes: Greek grilled vegetables (with halloumi)
