For ➍1 large onion, chopped
250 g bacon, chopped
500 g pumpkin
1 apple, peeled & chopped
25 cl water
50 cl apple cider
4 cubes chicken stock
dash of salt
2 ts white pepper
100 g crystallized ginger, chopped
100 g brown sugar
Sauté lightly onion and bacon in large pot.
Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, salt, white pepper, and crystallized ginger.
Cover and simmer for 1 hour. Stir frequently.
Blend to thicken in blender-size batches.
Serve with sour cream, one dollop on each serving.
Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, salt, white pepper, and crystallized ginger.
Cover and simmer for 1 hour. Stir frequently.
Blend to thicken in blender-size batches.
Serve with sour cream, one dollop on each serving.
