For ➊➏ servings1 sweet-tart apple, peeled & shredded
15 cl Champagne (or white wine) vinegar
1½ ts fresh ginger, very finely chopped
1 ts lemon zest
1 tbs lemon juice
¼ t ground black pepper
½ ts salt
40 cl light olive oil
Place all ingredients in a jar. Shake until the dressing is well blended.
Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated.
