For ➍1 large coeur de boeuf tomato, cubed
½ orange bell pepper, seeded & chopped
2 medium steamed beets, peeled & chopped
1 large sweet & crisp apple, chopped
2 small pears, chopped
10 cl champagne or white wine vinaigrette
3 handfuls baby spinach
100 g crumbled blue cheese
Toss together the prepared tomatoes, bell pepper, beets, apple, pears and champagne vinaigrette in a large bowl.
Divide the baby spinach and seasoned fruit and vegetables between 4 plates.Sprinkle each salad with crumbled blue cheese and serve.
