For ➋300 g parsnips
2 tbs olive oil
2 ts sea salt
½ tbs lemon juice
1 tbs fresh chervil
Peel the parsnips thinly with a peeler. Cut into strips. Mix with oil and salt. Place in a large bowl and drizzle with 2 tbs water. Cover and cook 3 to 4 m (at 750 w).
Leave the vegetables covered in the microwave for a few m. Sprinkle with lemon juice and chervil.
Serve with cheese potato gratin and a green salad.
Read tip on cooking parsnips.
