For ➍4 small whiting or whiting fillets
4 slices smoked bacon
4 cl dry white wine
300 g shiitake mushrooms (or white button mushrooms)
1 clove garlic
4 stalks rosemary
1 tbs chives, chopped
1 tbs butter
½ tbs olive oil
salt & pepper
Clean the mushrooms. Discards the stalks. Slice.
Preheat oven to 220°C.
Cook the mushrooms for 1 m in a pan with olive oil. Add garlic at the end.
Wash and dry the fish. Put a slice of bacon around each fish.
Cut 4 large sheets of aluminum foil, shining side up. Brush with olive oil.
Put ¼ of the mushrooms on each sheet. Put a fish on it. Add rosemary and some butter. Add some white wine. Sprinkle with chives. Add some salt and pepper if necessary. Close the parcels.
Cook for 10/12 m in the oven.
Serve with boiled potatoes or roasted parsnips.
