For ➍450 g salmon fillets
50 g butter, melted*
1½ tbs lemon juice
3 g dried dill weed
a small pinch of garlic powder
sea salt & freshly ground black pepper
Preheat oven to 175°C. Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl. Drizzle over the salmon. Season with dill, garlic powder, salt and pepper.
Bake 15-25 m. Or until salmon is easily flaked with a fork.
*Alternatively, use yogurt instead of butter: drizzle 1 tbs of lemon over the fish, with salt and pepper. Roast the salmon for 10-10 m at 220°C. Mix together the sauce with 15 cl yogurt, 2 ts of lemon juice, 1 tbs of fresh dill and 1 chopped clove of garlic. Serve with the fish.
Read a similar salmon & lemon recipe.
