Melons à la menthe (minted melon salad)

For ➏
½ a medium honeydew melon, scooped
½ a medium cantaloupe melon, scooped
juice & zest of 1 large lime
1 tbs honey
2 tbs fresh mint, finely chopped

Place scooped melon balls into a medium or large bowl.
Combine lime juice and zest with honey. Drizzle over melon. Toss.
Sprinkle chopped fresh mint.

Chill for 2 h.
Serve as a dessert, a side dish to some grilled chicken or fish, or as an appetizer or palate cleanser between courses.