For ➋2 pork steaks, 1 cm thick
1 medium fennel bulb, thinly sliced
juice of 1 lemon
2 tbs olive oil
salt & white pepper
side dish:
200 g white button mushrooms, sliced
bunch of parsley
Heat the olive oil in a frying pan. Season the meat. When the oil is hot, add the pork and fry on 1 side for 1-2 m. Turn and fry other side.
Turn down the heat. Add the fennel. Cook for another 7-9 m.
Remove the meat and keep warm. Add the fennel fronds and lemon juice. Boil for 2 m.
Pour over the pork.
Serve with a salad of sliced white mushrooms, olive oil and parsley.
Turn down the heat. Add the fennel. Cook for another 7-9 m.
Remove the meat and keep warm. Add the fennel fronds and lemon juice. Boil for 2 m.
Pour over the pork.
Serve with a salad of sliced white mushrooms, olive oil and parsley.
