For ➍300 g icing sugar
1 lightly beaten egg white
whipped cream (optional)
tropical fruit (optional)
Sift 300 g of icing sugar over 1 lightly beaten egg white. Stir until the mixture is a thick, pliable icing and roll into balls. Line a plate with kitchen paper.
Put 3 balls at a time on the plate and microwave them on high for 1½ m and watch as the balls balloon and puff into meringues.
When they are cool, use the meringues in desserts, for instance sandwiched together with whipped cream and sliced tropical fruit.
Put 3 balls at a time on the plate and microwave them on high for 1½ m and watch as the balls balloon and puff into meringues.
When they are cool, use the meringues in desserts, for instance sandwiched together with whipped cream and sliced tropical fruit.
