For ➍1 pointed cabbage (+/- 500 g)
4 tbs olive oil
2 tbs mustard
1 tbs lemon juice
pinch of salt
75 g grated Emmenthal
handful of pine nuts *
Preheat the oven to 180 ° C. Grease an oven dish.
Make a dressing with olive oil, mustard, lemon juice and salt.
Cut the pointed cabbage in half lengthwise and cut in half so that you get nice pointed quarters. Remove unsightly leaves and the hard core.
Coat the quarters with the dressing, use your hands or a brush to get it between the leaves as much as possible. Place the pointed cabbage in the oven dish and grate cheese over it.
Bake the cabbage quarters 30 m in the oven or until done and the cheese is crispy. Put if necessary 5 m per quarter in the microwave.
Roast pine nuts or other nuts or seeds of your choice briefly in a dry frying pan and chop roughly.
Sprinkle the roasted seeds, nuts or seeds over the cabbage just before serving. Serve with chicken meat balls as a main course.
*optionally
