For ➍600 g turkey or chicken fillet
800 g broccoli
1 lemon
2 garlic cloves
2 tbs sesame oil
salt & pepper
2 tbs parsley, freshly chopped
Turkey with broccoli & lemon
For ➍Clean the broccoli and divide it into florets. Boil or steam them al dente in about 5 m.
Pull or cut strips of zest from the lemon and squeeze the juice. Peel and finely chop the garlic.
Heat the sesame oil in a pan and fry the turkey golden yellow in 2 to 3 m. Season with salt and pepper. Deglaze the pan with the lemon juice and a splash of water. Add the broccoli, the lemon zest and the garlic and stir. Let it get warm for a while. Sprinkle with parsley and season to taste.
Serve with Asian noodles or pasta.
