For ➍wasabi dressing:
25 g wasabi paste
¾ tbs maple syrup
1½ tbs lemon juice
60 ml olive oil
salt
snow peas:
500 g snow peas
1 tbs vegetable oil
furikake:
2 tbs sesame seeds, toasted
1½ tbs nori flakes
½ tbs coriander seeds, toasted and lightly crushed
1 ts sea salt flakes
Heat a grill pan.
Mix all the ingredients for the furikake in a small bowl and set aside.
Take a bowl in which all the snow peas will fit. First mix in the ingredients for the wasabi dressing, with ½ ts salt. Set aside.
In another large bowl, mix the snow peas with 1tbs of oil until coated on all sides. Then grill them in 3 portions, each about 4 m long. Turn halfway through so they get spots on both sides.
Slide the grilled snow peas into the bowl with the dressing. Toss to spread the dressing, arrange on a platter and pour over the remaining dressing. Sprinkle half of the furikake over the peas and serve the rest in a small bowl.
Furikake is a seasoning that is popular in Japan as a topping for rice, vegetables and fish. The taste is savory and salty, with typical ingredients: dried fish, seaweed flakes, sesame seeds, sugar, salt and glutamate. Furikake is also often used on poké bowls. You can buy it in Asian supermarket or online spice shops.
