For ➍4 tbs olive oil
1 small onion, chopped
2 cloves garlic, chopped
300 g fresh mushrooms, sliced
250 g clean fresh spinach, roughly chopped
2 tbs balsamico
10 cl white wine
salt & freshly ground black pepper to taste
chopped fresh parsley, for garnish
Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 m. Toss in the spinach, and fry, stirring constantly for a few m, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed.
Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
